Bacon Wrapped Quail with Corn Bread Stuffing Recipe Video
Be careful not to overstuff the quail or they may take too long to cook. You may want to double the stuffing ingredients and serve some extra on the side. Look for pumpkin seeds in the bulk bin of your supermarket.
Ingredients
12 whole quail, rinsed and patted dry with paper towels
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cumin
1 teaspoon ground chili powder
2 cups dry cornbread stuffing
1 cup warm chicken broth
1/2 cup Anaheim pepper, diced
1 jalapeno pepper, seeded and minced
1/2 cup roasted and salted pumpkin seeds
1/3 teaspoon freshly ground black pepper
1/2 cup apricot preserves
12 strips bacon
Directions
Season quail lightly with next 3 ingredients. Combine stuffing and next 5 ingredients and lightly stuff into cavity of each quail. Spread preserves over quail and then wrap each with 1 bacon strip. Roast in a 400 degree oven for 12 minutes or until bacon is just brown. Serve with bacon intact.
For more information please visit: http://www.huntfishcook.com/
For more information please visit: http://www.huntfishcook.com/
Editors Review
Wondering how to best cook quail? Stuffed!! In this video, Leysath shows a great spicy stuffing. Made with corn bread stuffing this is a simple recipe.Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
