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Southwestern Potato Salad Recipe
|Red potatoes||10 Ounce|
|Sliced ripe olives||1⁄4 Cup (4 tbs), drained|
|Diced purple onion||1⁄4 Cup (4 tbs)|
|Southwestern ranch dressing||1⁄4 Cup (4 tbs) (Use Commercial Variety)|
|Sour cream||1⁄4 Cup (4 tbs)|
|Ground red pepper||1⁄4 Teaspoon|
|Canned chopped green chiles||4 Ounce, drained (1 Can)|
Serving size: Complete recipe
Calories 715 Calories from Fat 415
% Daily Value*
Total Fat 47 g72.8%
Saturated Fat 12.1 g60.6%
Trans Fat 0.2 g
Cholesterol 49.7 mg
Sodium 2270.6 mg94.6%
Total Carbohydrates 71 g23.5%
Dietary Fiber 8.5 g34%
Sugars 11.9 g
Protein 10 g19.4%
Vitamin A 287.8% Vitamin C 228.4%
Calcium 18% Iron 26.1%
*Based on a 2000 Calorie diet
Cook in boiling water to cover 15 minutes or until tender; drain and cool completely.
Peel potatoes, and cut into 1/2-inch cubes.
Combine potato, olives, and onion; stir gently.
Combine Ranch-style dressing and remaining ingredients in a small bowl; stir well.
Add dressing mixture to potato mixture; toss gently to coat.
Cover and chill.