Southwestern Egg Puff Recipe

This Southwestern Egg Puff recipe is a delicious keeper and always a plus in my cookbook! The primary ingredient in Southwestern Egg Puff is always Cheese. A lip-smacking Main Dish, this Southwestern Egg Puff completes your spread. Trust me when I say, you have to try Southwestern Egg Puff.

Summary

Health IndexAverageCuisineAmerican
CourseMain DishMethodBaked
Main IngredientCheese

Ingredients

 
1 lb. Mexican Pasteurized Process Cheese Spread with Jalapeno Pepper, cubed
 
2 cups cottage cheese
 
6 eggs, beaten
 
1/2 cup picante sauce
 
1/4 cup Margarine, melted
 
1/4 cup flour
 
1/2 teaspoon baking powder
 
1/2 teaspoon seasoned salt
 
1 12-oz. can whole kernel corn with sweet peppers, drained

Directions

In large bowl, combine ingredients: mix well.
Pour into greased 12x8-inch baking dish.
Bake at 350°, 35 to 40 minutes or until golden brown.
Top with additional picante sauce, sour cream and avocado slices, if desired.

Questions, Comments and Reviews

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