Southwestern Egg Puff Recipe
Ingredients
1 lb. Mexican Pasteurized Process Cheese Spread with Jalapeno Pepper, cubed
2 cups cottage cheese
6 eggs, beaten
1/2 cup picante sauce
1/4 cup Margarine, melted
1/4 cup flour
1/2 teaspoon baking powder
1/2 teaspoon seasoned salt
1 12-oz. can whole kernel corn with sweet peppers, drained
How to make Southwestern Egg Puff
In large bowl, combine ingredients: mix well.Pour into greased 12x8-inch baking dish.
Bake at 350°, 35 to 40 minutes or until golden brown.
Top with additional picante sauce, sour cream and avocado slices, if desired.
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Southwestern Egg Puff
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