Southwestern Egg Casserole Recipe
Ingredients
10 eggs
1/2 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
4 cups (16 ounces) shredded Monterey Jack cheese
2 cups (16 ounces) cottage cheese
1/2 cup butter or margarine, melted
2 cans (4 ounces each) chopped green chilies
Directions
In a large bowl, beat eggs.
Combine flour, baking powder and salt; stir into eggs (batter will be lumpy).
Add cheeses, butter and chilies.
Pour into a greased 13-in.x 9-in.x 2-in.baking dish.
Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean.
Let stand 5 minutes before cutting.
Combine flour, baking powder and salt; stir into eggs (batter will be lumpy).
Add cheeses, butter and chilies.
Pour into a greased 13-in.x 9-in.x 2-in.baking dish.
Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean.
Let stand 5 minutes before cutting.
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