Southwestern Corn Recipe
Southwestern Corn is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience.
Ingredients
2(15.25 ounce) cans corn, drained
1 red bell pepper, chopped
1/4 cup chopped onions
Non-fat butter spray
Directions
Spray nonstick skillet with butter spray.
Saute pepper and onions in butter spray until soft.
Add corn and cook over low heat for 10 minutes.
Saute pepper and onions in butter spray until soft.
Add corn and cook over low heat for 10 minutes.
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