Southwestern Chili Rellenos Recipe
Southwestern Chili Rellenos is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious mouth watering Southwestern Chili Rellenos; I am sure you would love to share your experience with me.
Ingredients
2 tablespoons olive oil
1/2 teaspoon white pepper
1/2 teaspoon salt
1/2 teaspoon ground red pepper
1/4 teaspoon ground cloves
4 cans (4 ounces each) whole green chilies,drained, seeded
1 1/2 cups (6 ounces) shredded Wisconsin Cheddar cheese
1 1/2 cups (6 ounces) Wisconsin Monterey Jack cheese
1 package (16 ounces) egg roll skins
1 egg yolk
1 teaspoon water
Vegetable oil
How to make Southwestern Chili Rellenos
Combine olive oil and seasonings in small bowl.Add chilies; toss to coat.
Let stand 1 hour.
Combine cheeses in another small bowl.
For each chili rellenos, place 1 chili in center of 1 egg roll skin; top with 1/2 cup cheese mixture.
Brush egg roll skin with combined egg yolk and water.
Fold two opposite edges over filling, overlapping edges; press together.
Press together ends, enclosing filling.
Heat about 3 inches of peanut oil in large heavy saucepan over medium-high heat until oil reaches 375°F; adjust heat to maintain temperature.
Fry chili rellenos, a few at a time, in hot oil 2 to 3 minutes or until golden brown.
Drain on paper towels.
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Southwestern Chili Rellenos
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