Southwestern Chili Relleno Recipe

Southwestern Chili Rellenos is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious mouth watering Southwestern Chili Rellenos; I am sure you would love to share your experience with me.

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Olive oil2 Tablespoon
 Pepper white1/2 Teaspoon
 Salt1/2 Teaspoon
 Ground red pepper1/2 Teaspoon
 Ground cloves1/4 Teaspoon
 Green4 Can (10oz), seeded
 Shredded Cheddar cheese1 1/2 Cup (16 tbs)
 Monterey jack cheese1 1/2 Cup (16 tbs)
 Egg package1
 Egg yolk1
 Water1 Teaspoon
 Vegetable oil

Directions

Combine olive oil and seasonings in small bowl.
Add chilies; toss to coat.
Let stand 1 hour.
Combine cheeses in another small bowl.
For each chili rellenos, place 1 chili in center of 1 egg roll skin; top with 1/2 cup cheese mixture.
Brush egg roll skin with combined egg yolk and water.
Fold two opposite edges over filling, overlapping edges; press together.
Press together ends, enclosing filling.
Heat about 3 inches of peanut oil in large heavy saucepan over medium-high heat until oil reaches 375°F; adjust heat to maintain temperature.
Fry chili rellenos, a few at a time, in hot oil 2 to 3 minutes or until golden brown.
Drain on paper towels.
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