Southwestern Chicken Taco Salad Recipe
Ingredients
| Southwest Dressing | ||
| Romaine lettuce | 1 Bag (1kg) | |
| Mexican cheese blend | 1 Cup (16 tbs), shredded | |
| Cooked chicken breast package | 2 , frozen | |
| Ripe olives | 1 Can (10oz), drained | |
| 4 roma (plum) tomatoes, cut into fourths | ||
| 1 cup chili-flavored corn chips, slightly crushed | ||
Directions
1. Make Southwest Dressing.
2. Mix remaining ingredients except corn chips in large bowl. Toss salad with dressing until coated. Sprinkle with corn chips.
2. Mix remaining ingredients except corn chips in large bowl. Toss salad with dressing until coated. Sprinkle with corn chips.
