Southwestern Chicken Stew Recipe
Ingredients
| Pinto beans | 10 Ounce, drained, rinsed | |
| Cooked chicken breast | 2 Cup (16 tbs), diced | |
| 1 1/2 cups frozen whole-kernel corn, thawed | ||
| Healthy chicken | 2 Cup (16 tbs) | |
| Chunky salsa | 1 1/2 Cup (16 tbs) | |
| 1 1/2 teaspoons chili seasoning | ||
| Parsley flakes | 1 Teaspoon, dried | |
Directions
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine pinto beans, chicken, and corn.
Add chicken broth and salsa.
Mix well to combine.
Stir in chili seasoning and parsley flakes.
Cover and cook on LOW for 6 to 8 hours.
Mix well before serving.
In prepared container, combine pinto beans, chicken, and corn.
Add chicken broth and salsa.
Mix well to combine.
Stir in chili seasoning and parsley flakes.
Cover and cook on LOW for 6 to 8 hours.
Mix well before serving.
Chef
