Southwestern Chicken Salad With Chipotle Caesar Dressing Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Mayonnaise | 1 Cup (16 tbs) | |
| Soy sauce | 1 Tablespoon | |
| 1 tablespoon brown sugar or Splenda | ||
| Chicken broth | 1 Tablespoon | |
| Chipotle peppers | 2 Teaspoon, diced | |
| 1 tablespoon lemon or lime juice | ||
| 1 large head romaine lettuce, torn in bite-size pieces | ||
| 2 cups diced or shredded breast meat from rotisserie chicken | ||
| Tomatoes | 2 , sliced | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Corn | 1 Small, drained | |
| Black beans | 1 Cup (16 tbs) | |
Directions
1. Combine mayonnaise, soy sauce, brown sugar, chicken broth, chipotle peppers and lemon juice. Cover and refrigerate for up to 24 hours.
2. Place lettuce, chicken, tomatoes and cheese in a large bowl. Add dressing and toss.
2. Place lettuce, chicken, tomatoes and cheese in a large bowl. Add dressing and toss.
Chef
