Southwestern Chicken Recipe
There's not a single being who will be able to eat just one, is what I guarantee for this Southwestern Chicken. The goodness of Chicken makes Southwestern Chicken a great treat. I just love Main Dish recipes and this dish is my only favorite amongst them. Note this Southwestern Chicken, otherwise you might regret your decision later.
Ingredients
Nonstick spray coating
1 cup cubed cooked chicken or turkey
1 8 ounce can whole kernel corn, drained
1 4 ounce can chopped green chili peppers, drained
2 beaten eggs
2/3 cup skim milk
3/4 cup all purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup finely shredded cheddar cheese
1/2 cup salsa
1/2 cup plain low fat yogurt
Directions
Spray a 9 inch pie plate with nonstick spray coating.
In a medium mixing bowl stir together chicken or turkey, corn, and green chili peppers.
Spread mixture in pie plate.
In the same bowl stir together eggs and milk.
Beat in flour, salt, and pepper.
Pour over chicken mixture.
Bake, uncovered, in a 400° oven for 25 to 30 minutes or till top is set and lightly browned.
Sprinkle with cheese and bake for 2 to 3 minutes more or till cheese melts.
In a medium mixing bowl stir together chicken or turkey, corn, and green chili peppers.
Spread mixture in pie plate.
In the same bowl stir together eggs and milk.
Beat in flour, salt, and pepper.
Pour over chicken mixture.
Bake, uncovered, in a 400° oven for 25 to 30 minutes or till top is set and lightly browned.
Sprinkle with cheese and bake for 2 to 3 minutes more or till cheese melts.
