Southwest Rub Recipe
Ingredients
1/2 T ground cumin
1/2 T ground cinnamon
1/2 T ground coriander
1 T paprika
1 T chili powder
1/2 T cayenne pepper
1t black pepper
1t garlic salt
Directions
Combine all ingredients in a small bowl.
Store in an airtight container in the refrigerator for up to 3 months.
Store in an airtight container in the refrigerator for up to 3 months.