Creamy Chicken and Cheese Chili Recipe Video


Difficulty LevelEasyHealth IndexAverage
Main IngredientInterest Group


 Vegetable oil1 Tablespoon
 Boneless, skinless chicken breast halves4 , cut into cubes
 Chili powder4 Teaspoon
 Ground cumin1 Teaspoon
 Onion1 Large, chopped
 Green pepper1 Medium, chopped to make 3/4 cup
 Condensed cream of chicken soup1 Can (10 oz) (Campbell's)
 Water3⁄4 Cup (12 tbs)
 Cannellini beans30 Ounce, rinsed and drained (2 Cans Of 15 Ounce Each, White Kidney Beans)
 Shredded cheddar cheese2 Tablespoon

Nutrition Facts

Serving size

Calories 563 Calories from Fat 92

% Daily Value*

Total Fat 10 g15.9%

Saturated Fat 3.2 g16.1%

Trans Fat 0 g

Cholesterol 112 mg

Sodium 1049.7 mg43.7%

Total Carbohydrates 54 g17.9%

Dietary Fiber 15.6 g62.3%

Sugars 4.8 g

Protein 58 g115.9%

Vitamin A 41.4% Vitamin C 68.7%

Calcium 27.7% Iron 25.8%

*Based on a 2000 Calorie diet


Heat oil in a soup pot over medium-high heat. Add chicken, chili powder, cumin, onion and pepper and cook until chicken is cooked through and vegetables are tender, stirring often.

Stir soup, water, corn and beans in soup pot and heat to a boil. Reduce heat to low. Cover and cook for 5 minutes, stirring occasionally. Sprinkle with cheese.

Editors Review

Think regular chili is too mainstream? Want a recipe that puts an interesting twist to the traditional chili? Then watch this video by LynnsRecipes and get ready to wow and surprise your guests with a chili that is so different, yet so tasty!