Southwest Turkey Fajitas Recipe
Ingredients
| Lime juice | 1 Tablespoon | |
| Red pepper | 1/4 Teaspoon, crushed | |
| Garlic | 1 Clove (5gm), crushed | |
| 12 ounces cooked turkey, cut into about | ||
| 2-inch strips | ||
| 8 flour tortillas (7 inches in diameter) | ||
| Vegetable oil | 1 Tablespoon | |
| Guacamole | 1 Can (10oz), frozen | |
| 1 jar (10 to 12 ounces) chunky red salsa | ||
Directions
Heat oven to 325°.
Mix lime juice, red pepper and garlic in glass or plastic bowl.
Stir in turkey until well coated.
Cover and refrigerate.
Wrap tortillas in aluminum foil; heat in oven about 15 minutes or until warm.
Heat oil in wok or 10-inch skillet over medium-high heat.
Saute turkey in oil about 2 minutes, stirring frequently, until turkey is hot.
Divide the turkey and guacamole among the tortillas.
Top each with 2 tablespoons salsa.
Fold 1 end of tortillas up about 1 inch over turkey mixture; fold right and left sides over folded ends, overlapping.
Fold down remaining ends.
Mix lime juice, red pepper and garlic in glass or plastic bowl.
Stir in turkey until well coated.
Cover and refrigerate.
Wrap tortillas in aluminum foil; heat in oven about 15 minutes or until warm.
Heat oil in wok or 10-inch skillet over medium-high heat.
Saute turkey in oil about 2 minutes, stirring frequently, until turkey is hot.
Divide the turkey and guacamole among the tortillas.
Top each with 2 tablespoons salsa.
Fold 1 end of tortillas up about 1 inch over turkey mixture; fold right and left sides over folded ends, overlapping.
Fold down remaining ends.
Chef
