Southwest Stuffed Potatoes Recipe

Summary

Preparation Time45 MinCooking Time1 Hr 0 Min
Ready In1 Hr 45 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
CuisineCourse
MethodSpeciality
VegetarianMain Ingredient

Ingredients

 Baking potatoes/8 small baking potatoes4 Large
 Milk1⁄2 Cup (8 tbs)
 Butter1⁄4 Cup (4 tbs), softened
 Chili powder2 Teaspoon
 Salt1 Teaspoon
 Pepper1 Teaspoon
 Original mixed vegetables15 Ounce (canned, drained)
 Cheddar cheese1⁄4 Cup (4 tbs), shredded

Nutrition Facts

Serving size

Calories 470 Calories from Fat 141

% Daily Value*

Total Fat 16 g24.7%

Saturated Fat 9.8 g49%

Trans Fat 0 g

Cholesterol 42.6 mg14.2%

Sodium 628.5 mg26.2%

Total Carbohydrates 71 g23.8%

Dietary Fiber 7.2 g28.6%

Sugars 8.4 g

Protein 12 g24.8%

Vitamin A 53.9% Vitamin C 37%

Calcium 17% Iron 16.7%

*Based on a 2000 Calorie diet

Directions

1. Preheat oven to 400°F.
2. Bake potatoes in oven 50 to 60 minutes or until tender.
3. Slice off top of each potato lengthwise.
4. Scoop out potato pulp, leaving a thin shell.
5. Mash potato pulp until smooth; add milk, butter, chili powder, salt, and pepper; beat until fluffy.
6. Fold in Veg All.
7. Divide mixture among potato shells; sprinkle with cheese.
8. Place on baking sheet.
9. Bake 10 minutes or until cheese has melted and tops are golden brown.
10. Serve hot.
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