Southwest Skillet Dish Recipe
Summary
CourseBreakfast
Ingredients
4 tablespoons butter or margarine
5 to 6 cups thinly sliced peeled raw potatoes
6 slices fully cooked ham, cubed
1 can (4 ounces) chopped green chilies
1 cup (4 ounces) shredded Colby cheese
Salsa
Directions
In a 10-in.cast-iron skillet, melt butter over medium heat.
Fry potatoes until lightly browned and tender.
Add ham and cook until heated through.
Sprinkle with chilies and cheese.
Remove from the heat and cover until the cheese is melted.
Fry potatoes until lightly browned and tender.
Add ham and cook until heated through.
Sprinkle with chilies and cheese.
Remove from the heat and cover until the cheese is melted.
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