Southwest Potato Salad Recipe

Southwest Potato Salad
submitted by sumit at ifood.tv

Summary

Preparation Time5 MinDifficulty LevelVery Easy
Health IndexHealthyCuisine
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Red potatoes5 Large
 Eggs3
 Bacon slices6 , cut up
 Green onions4 Small, chopped
 Butter1⁄4 Pound (1 Stick)
 Dry white wine1⁄2 Cup (8 tbs)
 Chicken stock1⁄2 Cup (8 tbs)
 Seasoned salt1 Teaspoon
 Freshly ground black pepper1⁄2 Teaspoon
 Chopped green chile1⁄4 Cup (4 tbs)
 Chopped pimiento1⁄4 Cup (4 tbs)
 Chopped parsley3 Tablespoon
 Cherry tomatoes6

Nutrition Facts

Serving size: Complete recipe

Calories 2279 Calories from Fat 1003

% Daily Value*

Total Fat 114 g175.1%

Saturated Fat 65.1 g325.6%

Trans Fat 0 g

Cholesterol 892.2 mg

Sodium 2233.8 mg93.1%

Total Carbohydrates 256 g85.3%

Dietary Fiber 23.7 g95%

Sugars 20.9 g

Protein 57 g113.4%

Vitamin A 232.1% Vitamin C 781.8%

Calcium 42.5% Iron 99.2%

*Based on a 2000 Calorie diet

Directions

1 Peel potatoes; cook until tender. Meanwhile, hard-cook eggs and fry bacon until crisp. Cook onion in the bacon drippings until onion is translucent. Drain off excess fat.
2 When potatoes are done, add the butter in chunks, then cube the potatoes, mixing in the butter so as to coat all the potato pieces evenly while hot.
3 Add remaining ingredients except 1 tablespoon parsley and cherry tomatoes. Mix well until blended.
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