Southwest Potato Salad Recipe

Southwest Potato Salad
submitted by sumit at


Preparation Time5 MinDifficulty LevelVery Easy
Health IndexHealthyCuisine
DishMain Ingredient
Interest Group


 Red potatoes5 Large
 Bacon slices6 , cut up
 Green onions4 Small, chopped
 Butter1⁄4 Pound (1 Stick)
 Dry white wine1⁄2 Cup (8 tbs)
 Chicken stock1⁄2 Cup (8 tbs)
 Seasoned salt1 Teaspoon
 Freshly ground black pepper1⁄2 Teaspoon
 Chopped green chile1⁄4 Cup (4 tbs)
 Chopped pimiento1⁄4 Cup (4 tbs)
 Chopped parsley3 Tablespoon
 Cherry tomatoes6

Nutrition Facts

Serving size: Complete recipe

Calories 2279 Calories from Fat 1003

% Daily Value*

Total Fat 114 g175.1%

Saturated Fat 65.1 g325.6%

Trans Fat 0 g

Cholesterol 892.2 mg

Sodium 2233.8 mg93.1%

Total Carbohydrates 256 g85.3%

Dietary Fiber 23.7 g95%

Sugars 20.9 g

Protein 57 g113.4%

Vitamin A 232.1% Vitamin C 781.8%

Calcium 42.5% Iron 99.2%

*Based on a 2000 Calorie diet


1 Peel potatoes; cook until tender. Meanwhile, hard-cook eggs and fry bacon until crisp. Cook onion in the bacon drippings until onion is translucent. Drain off excess fat.
2 When potatoes are done, add the butter in chunks, then cube the potatoes, mixing in the butter so as to coat all the potato pieces evenly while hot.
3 Add remaining ingredients except 1 tablespoon parsley and cherry tomatoes. Mix well until blended.