Southwest Ham N Cheese Quiche Recipe
Southwest Ham and Cheese Quiche is a delicious Mexican-styled bake that is truly satiating. Try this quiche irresistibly seasoned with sour cream, salsa and eggs. Come here and share your opinion about this Southwest Ham and Cheese Quiche with me.
Ingredients
4 (8-inch) flour tortillas
2 tablespoons butter or margarine, melted
2 cups pizza 4-cheese blend
1 1/2 cups (8 ounces) diced ham
1/2 cup sour cream
1/4 cup salsa
3 eggs, beaten
Salsa
Sour cream
Directions
Heat oven to 350°F.
Cut 3 tortillas in half.
Place remaining whole tortilla in bottom of greased 10-inch quiche dish or tart pan; brush with melted butter.
Arrange tortilla halves around edge of dish, rounded sides up, overlapping to form pastry shell.
Brush with remaining butter.
Place 9-inch round cake pan inside quiche dish.
Bake 5 minutes.
Cool; remove cake pan.
In large bowl, combine cheese and ham.
Stir in sour cream, salsa and eggs.
Pour into tortilla shell.
Bake 55 to 60 minutes or until knife inserted in center comes out clean.
Let stand 5 minutes.
Cut 3 tortillas in half.
Place remaining whole tortilla in bottom of greased 10-inch quiche dish or tart pan; brush with melted butter.
Arrange tortilla halves around edge of dish, rounded sides up, overlapping to form pastry shell.
Brush with remaining butter.
Place 9-inch round cake pan inside quiche dish.
Bake 5 minutes.
Cool; remove cake pan.
In large bowl, combine cheese and ham.
Stir in sour cream, salsa and eggs.
Pour into tortilla shell.
Bake 55 to 60 minutes or until knife inserted in center comes out clean.
Let stand 5 minutes.
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