Southwest Chicken Pizza Recipe
Ingredients
| 1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli) | ||
| Shredded monterey jack cheese | 1 Cup (16 tbs), divided | |
| Chicken breast package | 1 , grilled | |
| 1/2 cup thinly sliced red onion | ||
| 1/3 cup frozen whole-kernel corn, thawed and drained | ||
| 1 jalapeno pepper, seeded and chopped | ||
| Cilantro | 2 Tablespoon, chopped | |
Directions
1. Preheat oven to 450°.
2. Place pizza crust on an ungreased baking sheet. Sprinkle 1/2 cup cheese evenly over crust, leaving a 1/2-inch border around edges. Top with chicken and next 3 ingredients. Sprinkle with 1/2 cup cheese.
3. Bake at 450° for 8 to 10 minutes or until cheese melts. Sprinkle with cilantro. Cut into 8 slices.
2. Place pizza crust on an ungreased baking sheet. Sprinkle 1/2 cup cheese evenly over crust, leaving a 1/2-inch border around edges. Top with chicken and next 3 ingredients. Sprinkle with 1/2 cup cheese.
3. Bake at 450° for 8 to 10 minutes or until cheese melts. Sprinkle with cilantro. Cut into 8 slices.
Chef
