Southwest Chicken And Corn Chowder Recipe
Summary
Cooking Time8 Hr 0 MinDifficulty LevelMedium
Ingredients
| Healthy chicken | 2 Cup (16 tbs) | |
| Cream of chicken soup | 1 Can (10oz) | |
| Chunky salsa | 3/4 Cup (16 tbs) | |
| Cream | 2 Cup (16 tbs) | |
| 16 ounces skinned and boned uncooked chicken breast, cut into 42 pieces | ||
| 1/2 cup frozen whole-kernel corn, thawed | ||
| 1 cup diced raw potatoes | ||
| Parsley flakes | 1 Teaspoon, dried | |
Directions
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine chicken broth, chicken soup, and salsa.
Stir in cream-style corn.
Add chicken, whole-kernel corn, potatoes, and parsley flakes.
Mix well to combine.
Cover and cook on Low for 6 to 8 hours.
Mix well before serving.
In prepared container, combine chicken broth, chicken soup, and salsa.
Stir in cream-style corn.
Add chicken, whole-kernel corn, potatoes, and parsley flakes.
Mix well to combine.
Cover and cook on Low for 6 to 8 hours.
Mix well before serving.
Chef
