Southwest Bean And Corn Salad Recipe
Ingredients
| 1 tablespoon apple-cider vinegar | ||
| Lime juice | 1 Tablespoon | |
| Extra virgin olive oil | 1 Tablespoon | |
| Chipotle chili powder | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| 1/4 teaspoon coarsely ground black pepper | ||
| Black beans | 1 Can (10oz), drained, rinsed | |
| Corn kernels | 1 1/2 Cup (16 tbs), frozen | |
| Tomato | 1 , chopped | |
| Red onion | 1/2 , finely chopped | |
| Cilantro | 1/2 Cup (16 tbs), chopped | |
Directions
1 To make the dressing, whisk together the vinegar, lime juice, oil, chili powder, salt, and pepper in a bowl until blended; set aside.
2 Combine the beans, corn, tomato, red onion, and cilantro in a large bowl. Drizzle with the dressing and toss well to coat.
2 Combine the beans, corn, tomato, red onion, and cilantro in a large bowl. Drizzle with the dressing and toss well to coat.
Chef
