Southwest Barbecued Chicken Sandwiches Recipe

Summary

Difficulty LevelEasyCourse
Main IngredientInterest Group

Ingredients

 Shredded cooked chicken1 1⁄2 Cup (24 tbs)
 Chunky salsa1⁄2 Cup (8 tbs)
 Barbecue sauce1⁄2 Cup (8 tbs)
 Sliced green onions2 Tablespoon
 Whole grain buns5 , split, toasted if desired

Directions

In medium saucepan, combine all ingredients except buns; mix well.
Cook over low heat 10 minutes to blend flavors, stirring occasionally.
Serve on buns.
MICROWAVE DIRECTIONS:
In 1 1/2 to 2-quart microwave-safe casserole, combine all ingredients except buns; mix well.
Cover.
Microwave on HIGH for 4 to 5 minutes or until mixture is thoroughly heated, stirring twice during cooking.
Serve on buns.
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