Southwest Barbecue Kabobs Recipe
Ingredients
| Beer | 1 Cup (16 tbs) | |
| 3/4 cup A.1.® Steak Sauce | ||
| Garlic | 2 Clove (5gm), crushed | |
| Chili powder | 2 Teaspoon | |
| Ground cumin | 1 Teaspoon | |
| 1 1/2 pounds round steak, cut into 1/2 inch strips | ||
| 3 small red or green bell peppers, cut into 1 inch pieces | ||
| Cornstarch | 1 Teaspoon | |
Directions
In small bowl, combine beer, steak sauce, garlic, chili powder and cumin.
Pour marinade over sliced steak in nonmetal dish.
Cover; refrigerate 2 hours, stirring occasionally.
Remove steak from marinade; reserve marinade.
Thread steak and pepper pieces alternately onto 6 skewers.
In small saucepan, heat reserved marinade and cornstarch to a boil.
Grill or broil kabobs, 4 inches from heat source, for 15 minutes or until done, turning and brushing often with marinade.
Heat remaining marinade to a boil
Pour marinade over sliced steak in nonmetal dish.
Cover; refrigerate 2 hours, stirring occasionally.
Remove steak from marinade; reserve marinade.
Thread steak and pepper pieces alternately onto 6 skewers.
In small saucepan, heat reserved marinade and cornstarch to a boil.
Grill or broil kabobs, 4 inches from heat source, for 15 minutes or until done, turning and brushing often with marinade.
Heat remaining marinade to a boil
Chef
