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Southwest Barbecue Kabobs Recipe
|Beer||1 Cup (16 tbs)|
|Steak sauce||3⁄4 Cup (12 tbs) (A 1 Brand)|
|Garlic||2 Clove (10 gm), crushed|
|Chili powder||2 Teaspoon|
|Ground cumin||1 Teaspoon|
|Round steak||1 1⁄2 Pound, cut into 1/2 inch strips|
|Red bell peppers/Green bell peppers||3 Small, cut into 1 inch pieces|
Serving size: Complete recipe
Calories 1635 Calories from Fat 534
% Daily Value*
Total Fat 59 g91%
Saturated Fat 22.6 g113%
Trans Fat 0 g
Cholesterol 276 mg
Sodium 2624.3 mg109.3%
Total Carbohydrates 99 g33.1%
Dietary Fiber 11.6 g46.6%
Sugars 58.7 g
Protein 151 g301.5%
Vitamin A 296.8% Vitamin C 823%
Calcium 22.8% Iron 58.7%
*Based on a 2000 Calorie diet
Pour marinade over sliced steak in nonmetal dish.
Cover; refrigerate 2 hours, stirring occasionally.
Remove steak from marinade; reserve marinade.
Thread steak and pepper pieces alternately onto 6 skewers.
In small saucepan, heat reserved marinade and cornstarch to a boil.
Grill or broil kabobs, 4 inches from heat source, for 15 minutes or until done, turning and brushing often with marinade.
Heat remaining marinade to a boil