South of the Border Rice Recipe

This South Of The Border Rice makes a sumptuous and delicious meal ! Making this South of The Border Rice takes lesser time than reading its name ! :) Try out this Mexican dish for your weekend party and tell me if you like it!




 Olive oil2 Tablespoon
 Onion1 Medium, chopped
 Garlic1 Clove (5 gm), minced
 Brown rice2 Cup (32 tbs)
 Tomatoes2 Medium, peeled and chopped
 Water4 Cup (64 tbs)
 Salt1 Teaspoon

Nutrition Facts

Serving size

Calories 290 Calories from Fat 59

% Daily Value*

Total Fat 7 g10.4%

Saturated Fat 1 g5.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 329.1 mg13.7%

Total Carbohydrates 52 g17.4%

Dietary Fiber 3.2 g12.8%

Sugars 2.5 g

Protein 5 g10.8%

Vitamin A 6.8% Vitamin C 13.3%

Calcium 3.4% Iron 7.4%

*Based on a 2000 Calorie diet


In a medium skillet, heat olive oil and add onion and garlic.
Saute lightly.
Add rice and tomatoes.
Cook over medium heat, stirring constantly, for 3 minutes.
Add water and salt, bring to a boil, and then reduce heat.
Cover, and cook for 20 to 30 minutes until rice is dry and fluffy.