Southern-Style Pork With Rice Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
6 thick pork chops
2/3 c. rice
1 c. water
2 tsp. salt
1/2 c. chopped onion
1 1-lb. can tomatoes, chopped
1 c. whole kernel corn
1/4 tsp. Pepper
Directions
Trim fat from pork chops; render in large skillet.
Brown chops in fat gradually; remove from skillet.
Pour off excess fat.
Spread rice in skillet; add water.
Sprinkle with 1 teeispoon salt.
Arrange chops over rice.
Sprinkle with remaining salt.
Add onion and tomatoes; spoon on corn.
Sprinkle with pepper; bring to a boil.
Reduce heat; simmer, covered, for 35 minutes.
Add water, if necessary.
Brown chops in fat gradually; remove from skillet.
Pour off excess fat.
Spread rice in skillet; add water.
Sprinkle with 1 teeispoon salt.
Arrange chops over rice.
Sprinkle with remaining salt.
Add onion and tomatoes; spoon on corn.
Sprinkle with pepper; bring to a boil.
Reduce heat; simmer, covered, for 35 minutes.
Add water, if necessary.
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