Southern-Style Pork With Rice Recipe
Ingredients
| 6 thick pork chops | ||
| Rice | 2/3 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Tomatoes | 1 1 Pound, chopped | |
| Whole kernel corn | 1 Cup (16 tbs) | |
| Pepper | 1/4 Teaspoon | |
Directions
Trim fat from pork chops; render in large skillet.
Brown chops in fat gradually; remove from skillet.
Pour off excess fat.
Spread rice in skillet; add water.
Sprinkle with 1 teeispoon salt.
Arrange chops over rice.
Sprinkle with remaining salt.
Add onion and tomatoes; spoon on corn.
Sprinkle with pepper; bring to a boil.
Reduce heat; simmer, covered, for 35 minutes.
Add water, if necessary.
Brown chops in fat gradually; remove from skillet.
Pour off excess fat.
Spread rice in skillet; add water.
Sprinkle with 1 teeispoon salt.
Arrange chops over rice.
Sprinkle with remaining salt.
Add onion and tomatoes; spoon on corn.
Sprinkle with pepper; bring to a boil.
Reduce heat; simmer, covered, for 35 minutes.
Add water, if necessary.
Chef
