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Easy Southern Style Ham And Dumplings Recipe Video

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Delicious dumplings with tender ham.

Summary

Preparation Time10 MinCooking Time1 Hr 20 Min

Ready In1 Hr 30 MinDifficulty LevelEasy

Health IndexHealthyServings4

CuisineSouth AmericanCourseMain Dish

TasteMeatyMethodBoiling

SpecialityComplete MealMain IngredientMeat

Ingredients

Ham:

1 - 2 Lbs Ham with Bone

1 Tbsp Sea Salt

1 small Onion, chopped

Enough Water to Cover Ham and Bone

1 Chicken Bouillon Cube

Dumplings

2 Cups All Purpose Flour

1 tsp Dry Parsley Flakes

1 tsp Sea Salt

3 Tbsp Butter, softened

1/4 tsp Baking Powder

1/2 - 3/4 Cups Warm Water, enough to make soft dough

Directions

Remove all the ham from the bone and remove the fat from the meat. Boil ham meat, bone, onion, and bouillon cube for 1 hour.
After boiling for an hour begin the dumplings. Mix all dry ingredients in a bowl and gradually add water until you have a soft dough ball. Kneed the dough for 5 minutes and roll out 1/8 - 1/4 inch thick on a floured surface. Cut into 1" squares and add to boiling ham. Boil uncovered 10 minutes, and then cover and continue boiling for 10 more minutes.
Enjoy

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Editors Review

If you really crave for food just like the way your grand-ma used to make it, then this Southern style comfort food should suffice. Delicious dumplings prepared with tender ham is something that is likely to appease your hunger when you are looking to have a lip-smacking treat at home. Just try this recipe at home and we assure there is no going back.