Southern-Style Eggnog Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
12 eggs, separated
1 c. sugar
1 tsp. salt
2 tsp. vanilla
1 tbsp. nutmeg
2 c. bourbon
2 oz. rum
1/2 c. powdered sugar
4 c. heavy cream
4 c. milk
Directions
Beat egg yolks until creamy; beat in sugar, salt, va- nilla and nutmeg.
Beat in bourbon and rum slowly.
Whip egg whites until stiff peaks form, beating in powdered sugar.
Add cream and milk to yolk mix- ture; fold in egg whites.
Refrigerate for several hours before serving.
Beat in bourbon and rum slowly.
Whip egg whites until stiff peaks form, beating in powdered sugar.
Add cream and milk to yolk mix- ture; fold in egg whites.
Refrigerate for several hours before serving.
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