Southern-Style Eggnog Recipe
In my individual opinion, this Southern-style Eggnog is the undisputed Numero Uno in the world and I would love to offer this to you. You will be the loser if you miss out on this Southern-style Eggnog recipe.
Ingredients
12 eggs, separated
1 c. sugar
1 tsp. salt
2 tsp. vanilla
1 tbsp. nutmeg
2 c. bourbon
2 oz. rum
1/2 c. powdered sugar
4 c. heavy cream
4 c. milk
Directions
Beat egg yolks until creamy; beat in sugar, salt, va- nilla and nutmeg.
Beat in bourbon and rum slowly.
Whip egg whites until stiff peaks form, beating in powdered sugar.
Add cream and milk to yolk mix- ture; fold in egg whites.
Refrigerate for several hours before serving.
Beat in bourbon and rum slowly.
Whip egg whites until stiff peaks form, beating in powdered sugar.
Add cream and milk to yolk mix- ture; fold in egg whites.
Refrigerate for several hours before serving.
