Southern Style Crab Recipe
Ingredients
1 lobster
2 large mangoes
1 tablespoon spring onions,chopped
1 cup cream
2 tablespoons lemon juice
1 tablespoon freshly chopped mint
Salt
Freshly ground black pepper
Directions
Prepare lobster by removing vein and sac .from near the head.
Remove from shell and slice into 3 inches (8 cm) pieces.
Sprinkle with 1 tablespoon of the lemon and juice and set aside.Peel and slice and remove the stone from the mangoes.
Place in a bowl together with the onions and chopped mint.Mix the cream and lemon juice together and pour over the mangoes.
Add the lobster and season with the rest of the lemon juice and salt and pepper.
Cover and chill for at least.1 hour, before serving.
Remove from shell and slice into 3 inches (8 cm) pieces.
Sprinkle with 1 tablespoon of the lemon and juice and set aside.Peel and slice and remove the stone from the mangoes.
Place in a bowl together with the onions and chopped mint.Mix the cream and lemon juice together and pour over the mangoes.
Add the lobster and season with the rest of the lemon juice and salt and pepper.
Cover and chill for at least.1 hour, before serving.
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