Southern Style Crab Recipe
This Southern Style Crab recipe tastes soo superb that I have been trying to find where exactly the secret lies. Use the freshest of Seafood available to get a delicious Southern Style Crab. This Southern Style Crab is never going to fail as a Side Dish. Trust me and whip this dish now.
Ingredients
1 lobster
2 large mangoes
1 tablespoon spring onions,chopped
1 cup cream
2 tablespoons lemon juice
1 tablespoon freshly chopped mint
Salt
Freshly ground black pepper
Directions
Prepare lobster by removing vein and sac .from near the head.
Remove from shell and slice into 3 inches (8 cm) pieces.
Sprinkle with 1 tablespoon of the lemon and juice and set aside.Peel and slice and remove the stone from the mangoes.
Place in a bowl together with the onions and chopped mint.Mix the cream and lemon juice together and pour over the mangoes.
Add the lobster and season with the rest of the lemon juice and salt and pepper.
Cover and chill for at least.1 hour, before serving.
Remove from shell and slice into 3 inches (8 cm) pieces.
Sprinkle with 1 tablespoon of the lemon and juice and set aside.Peel and slice and remove the stone from the mangoes.
Place in a bowl together with the onions and chopped mint.Mix the cream and lemon juice together and pour over the mangoes.
Add the lobster and season with the rest of the lemon juice and salt and pepper.
Cover and chill for at least.1 hour, before serving.
