Southern Shrimp Salad Recipe
Ingredients
| Salad oil | 1⁄4 Cup (4 tbs) | |
| Prepared mustard | 1 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Scallions | 2 , thinly sliced | |
| Chopped celery | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Shrimp | 1 Cup (16 tbs) | |
| Shredded lettuce | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 233 Calories from Fat 174
% Daily Value*
Total Fat 20 g30.4%
Saturated Fat 1 g5.2%
Trans Fat 0.3 g
Cholesterol 65 mg21.7%
Sodium 478.8 mg20%
Total Carbohydrates 5 g1.6%
Dietary Fiber 1.7 g6.7%
Sugars 1.3 g
Protein 10 g20.6%
Vitamin A 123% Vitamin C 36.9%
Calcium 6.6% Iron 10.9%
*Based on a 2000 Calorie diet
Directions
Add shrimp and toss well.
Cover and set in refrigerator for about 2 hours.
Mix again just before serv- ing and heap on plates with shredded lettuce.
Chef
