Southern Pumpkin Pacan Muffins Recipe
Southern Pumpkin Pacan Muffins!! If you were looking for a winning Southern Pumpkin Pacan Muffins recipe then this is the place to be! Southern Pumpkin Pacan Muffins gets its taste from Fruits. You can serve Southern Pumpkin Pacan Muffins as a yummy Dessert. In my estimation, if one calls oneself a good cook, one ought to have a personal recipe of Southern Pumpkin Pacan Muffins, just like I do.
Ingredients
23/4 Cups Unbleached Flour
1 Tbsp. Baking Powder
1 Tsp. Soda
1 Tsp. Cinnamon
1 Tsp. Nutmeg
1 Tsp. Ginger
1 Cup Chopped Pecans
2 Eggs
2 Cups Pumpkin Puree
1 Cup Sour Cream
1/4 Cup Light Molasses
3/4 Cup Brown Sugar
Directions
Combine the first seven ingredients and mix well.
In a smaller bowl, whisk the eggs, pumpkin, sour cream, molasses and sugar until sugar is dissolved.
Pour liquid ingredients into center of dry ingredients.
Stir quickly until flour disappears and spoon into greased muffin tins.
Bake until lightly brown.
Bake at 375 degrees 25 minutes
In a smaller bowl, whisk the eggs, pumpkin, sour cream, molasses and sugar until sugar is dissolved.
Pour liquid ingredients into center of dry ingredients.
Stir quickly until flour disappears and spoon into greased muffin tins.
Bake until lightly brown.
Bake at 375 degrees 25 minutes
