Southern Praline Ice Cream Sauce Recipe

Summary

Servings3CuisineAmerican
MethodMicrowave

Ingredients

 
1 1/4 cups coarsely chopped pecans
 
3 tablespoons butter or margarine
 
1/4 cup butter or margarine
 
1 1/4 cups firmly packed brown sugar
 
3 tablespoons all-purpose flour
 
3/4 cup light corn syrup
 
1 (5-ounce) can evaporated milk

Directions

Spread pecans evenly in a 12- x 8- x 2-inch baking dish, add 3 tablespoons butter.
Microwave at HIGH for 8 to 10 minutes, stirring every 4 minutes until toasted, set aside.
Place 1/4 cup butter in a large glass bowl.
Microwave at HIGH for 55 seconds or until butter melts.
Add brown sugar and flour, stirring well.
Gradually add corn syrup, stirring well.
Microwave at HIGH 3 to 4 minutes, stirring every 2 minutes until mixture comes to a boil.
Stir well, and microwave an additional 3 to 4 minutes.
Let cool to lukewarm.
Gradually stir in milk and pecans.
Serve warm or cold over vanilla ice cream.

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