Southern Pork And Yam Bake Recipe
Southern Pork And Yam Bake is simply irresistible. Try this amazingly delicious Southern Pork And Yam Bake recipe; I am sure you will always tempt to prepare this for every party!
Ingredients
6 thick loin pork chops, trimmed
2 tbs bacon dripping 30 mL
6 small to medium fresh yams
14 oz small can crushed pineapple 398 mL
Flavor salt and pepper
2 tsp grated orange rind 10 mL
3 tbs honey 45 mL
2 tbs butter or margarine 30 mL
Directions
Brown pork chops richly on both sides in hot bacon dripping and set aside.
Peel and slice yams thinly as you would for scalloped potatoes.
Drain pineapple and reserve juice.
Layer yam slices, pineapple and pork chops in a deep covered casserole, sprinkling each layer with flavor salt and pepper.
Heat pineapple juice with orange rind, honey and butter.
Pour over the top.
Cover and bake at 350F (180C) for 45 minutes.
Check liquid in the dish and add more pineapple juice or a little hot water if necessary.
Cover and bake until yams are tender, about 20 minutes.
Try a good cabbage and apple salad with this dish.
Peel and slice yams thinly as you would for scalloped potatoes.
Drain pineapple and reserve juice.
Layer yam slices, pineapple and pork chops in a deep covered casserole, sprinkling each layer with flavor salt and pepper.
Heat pineapple juice with orange rind, honey and butter.
Pour over the top.
Cover and bake at 350F (180C) for 45 minutes.
Check liquid in the dish and add more pineapple juice or a little hot water if necessary.
Cover and bake until yams are tender, about 20 minutes.
Try a good cabbage and apple salad with this dish.
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