Southern Pork And Yam Bake Recipe

Southern Pork And Yam Bake is simply irresistible. Try this amazingly delicious Southern Pork And Yam Bake recipe; I am sure you will always tempt to prepare this for every party!

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Pork loin chops6 , trimmed (Use Thick Ones)
 Bacon dripping30 Milliliter (About 2 Tablespoon)
 Yams6 Medium (Use Fresh Ones)
 Canned crushed pineapple14 Ounce (About 398 Milliliter)
 Grated orange rind2 Teaspoon (About 10 Milliliter)
 Honey45 Milliliter (About 3 Tablespoon)
 Butter/Margarine30 Milliliter (About 2 Tablespoon)
 Flavor salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 3462 Calories from Fat 1055

% Daily Value*

Total Fat 118 g181%

Saturated Fat 45.8 g229%

Trans Fat 0.6 g

Cholesterol 562.7 mg

Sodium 891.8 mg37.2%

Total Carbohydrates 438 g145.9%

Dietary Fiber 54.4 g217.4%

Sugars 102.5 g

Protein 161 g321%

Vitamin A 50% Vitamin C 365%

Calcium 36% Iron 61.5%

*Based on a 2000 Calorie diet

Directions

Brown pork chops richly on both sides in hot bacon dripping and set aside.
Peel and slice yams thinly as you would for scalloped potatoes.
Drain pineapple and reserve juice.
Layer yam slices, pineapple and pork chops in a deep covered casserole, sprinkling each layer with flavor salt and pepper.
Heat pineapple juice with orange rind, honey and butter.
Pour over the top.
Cover and bake at 350F (180C) for 45 minutes.
Check liquid in the dish and add more pineapple juice or a little hot water if necessary.
Cover and bake until yams are tender, about 20 minutes.
Try a good cabbage and apple salad with this dish.
Quantcast