Southern Pecan Pie Recipe
The taste of this Southern Pecan Pie has played on my mind so much that I seldom go for any another recipe of Southern Pecan Pie. The key ingredient in Southern Pecan Pie is Nuts. I just love Dessert recipes and this dish is my only favorite amongst them. Do try out this great Southern Pecan Pie recipe.
Ingredients
1/4 cup (1/2 stick) butter, softened
1 cup sugar
2 tablespoons flour
2 eggs, well beaten
1/8 teaspoon salt
1/2 cup dark corn syrup
1/2 teaspoon vanilla extract
32 pecan halves
1 unbaked (9 inch) deep dish pie shell or 2 regular shells
Directions
Cream the butter and sugar in a mixing bowl until light and fluffy.
Mix in the flour, eggs, salt, corn syrup and vanilla.
Pour into the pie shell.
Cover with pecan halves.
Bake at 350 degrees for about 30 minutes.
Mix in the flour, eggs, salt, corn syrup and vanilla.
Pour into the pie shell.
Cover with pecan halves.
Bake at 350 degrees for about 30 minutes.
