Southern Pecan Pie Recipe
Simply yummy!!!! These two words come to the mind instantly when you taste this Southern Pecan Pie. It is most popularly enjoyed as a Dessert. Try it and if you adore this Southern Pecan Pie, then tell your friends about it.
Ingredients
3 eggs
2/3 cup sugar
Dash salt
1 cup dark corn syrup
1/3 cup melted butter or margarine
1 cup pecan halves
1 9-inch unbaked pastry shell
Directions
Beat eggs thoroughly with sugar, salt, corn syrup, and melted butter.
Add pecans.
Pour into unbaked pastry shell.
Bake in moderate oven (350°) 50 minutes or till knife inserted halfway between outside and center of filling comes out clean.
Cool pie before serving.
Add pecans.
Pour into unbaked pastry shell.
Bake in moderate oven (350°) 50 minutes or till knife inserted halfway between outside and center of filling comes out clean.
Cool pie before serving.
