Southern Pecan Pie Recipe
This Southern Pecan Pie recipe is a delicious keeper and always a plus in my cookbook! This compelling Southern Pecan Pie is the Dessert of choice for a winning meal. Nuts is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. Mark this Southern Pecan Pie, or else you will later regret bookmarking this recipe.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1 tbsp. butter
1 c. sugar
3 eggs, beaten
1 c. dark corn syrup
1 tsp. vanilla
1 c. chopped pecans
1 pastry shell, unbaked
1/2 c. pecan halves
Directions
Cream butter and sugar thoroughly; add eggs, syrup, vanilla and chopped nuts.
Mix well.
Turn into pastry shell.
Arrange pecan halves on top of pie.
Place on lower rack of oven.
Bake at 300 degrees for 45 min- utes or until firm in center.
Mix well.
Turn into pastry shell.
Arrange pecan halves on top of pie.
Place on lower rack of oven.
Bake at 300 degrees for 45 min- utes or until firm in center.
