Southern Pecan Pie Recipe
Southern Pecan Pie was my family cook's signature dish, now that he's gone I have taken up the task of preparing it for the family. Even though Southern Pecan Pie is a Dessert I relish it any time of the day. The Southern Pecan Pie is one of the most popular creations of the European Cuisine. I cant believe you just have not tried my Southern Pecan Pie recipe, yet.
Summary
Preparation Time40 MinCooking Time50 Min
Ready In1 Hr 30 MinDifficulty LevelEasy
Health IndexHealthyServings8
Main IngredientPecan
Ingredients
Pie Shell- 9-inch unbaked, refrigerated
Filling:
Eggs- 4medium
Sugar- 1 cup
Light Corn Syrup- 1 cup
Flour- 1/2 tablespoon
Salt- 1/4 teaspoon
Vanilla Extract- 1 teaspoon
Butter or Margarine- 1/4 cup, melted
Pecan Halves- 2 cups
Whipped Cream- as desired
Directions
GETTING READY
1) Preheat the oven to 350F.
2) In a bowl, with a rotary beater, beat the eggs well.
MAKING
3) Mix in the sugar, corn syrup, flour, salt, and vanilla.
4) Using whisk beat the flour mixture until well combined.
5) Mix in butter and pecans, in the flour mixture and mix well.
6) Transfer the flour mixture into unbaked pie shell.
7) Bake in the oven for 50 minutes, or until the filling is set in the center when the pie is shaken gently.
8) Remove from the oven and allow the pie to cool completely on a wire rack.
9) Place in refrigerator until chilled.
SERVING
10) When ready to serve, garnish pecan pie with whipped cream.
1) Preheat the oven to 350F.
2) In a bowl, with a rotary beater, beat the eggs well.
MAKING
3) Mix in the sugar, corn syrup, flour, salt, and vanilla.
4) Using whisk beat the flour mixture until well combined.
5) Mix in butter and pecans, in the flour mixture and mix well.
6) Transfer the flour mixture into unbaked pie shell.
7) Bake in the oven for 50 minutes, or until the filling is set in the center when the pie is shaken gently.
8) Remove from the oven and allow the pie to cool completely on a wire rack.
9) Place in refrigerator until chilled.
SERVING
10) When ready to serve, garnish pecan pie with whipped cream.
