Southern Pecan Pie Recipe

Are you looking for a simple way to make Southern Pecan Pie? This Southern Pecan Pie Recipe is just right for you. This is a kid friendly pie. I usually prepare this delicious pie dessert during Christmas and Thanksgiving. This delectable dish increases the joy of festival. You should also try this Southern Pecan Pie Recipe. You will Love it.
Southern Pecan Pie picture

Summary

Prepration Time10 MinutesCooking Time50 Minutes
Difficulty LevelEasyHealth IndexHealthy
Servings4CuisineAmerican
CourseDessertSpecialityThanksgiving
Main IngredientEgg

Ingredients

1 unbaked 9 inch pastry shell
1 cup light brown sugar
1/2 cup white sugar
1 tablespoon flour
2 eggs, well beaten
2 tablespoon milk
1 teaspoon vanilla
1/2 cup melted butter
1 cup chopped pecans
Whipped cream or ice cream for topping

How to make Southern Pecan Pie

Step1. Combine brown sugar, white sugar and Flour. Mix well.
Step2. Add eggs, milk, vanilla and melted butter. Beat the mixture thoroughly. Fold in pecan.
Step3. Pour it into unbaked pastry shell
Step4. Bake in 375 degree oven for 45 to 50 minutes or until set.
Step5. Cool pecan pie and serve with a dollop of whipped cream or ice cream.

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Southern Pecan Pie