Southern Pecan Pie Recipe
Are you looking for a simple way to make Southern Pecan Pie? This Southern Pecan Pie Recipe is just right for you. This is a kid friendly pie. I usually prepare this delicious pie dessert during Christmas and Thanksgiving. This delectable dish increases the joy of festival. You should also try this Southern Pecan Pie Recipe. You will Love it. 
Summary
Prepration Time10 MinutesCooking Time50 Minutes
Difficulty LevelEasyHealth IndexHealthy
Main IngredientEgg
Ingredients
1 unbaked 9 inch pastry shell
1 cup light brown sugar
1/2 cup white sugar
1 tablespoon flour
2 eggs, well beaten
2 tablespoon milk
1 teaspoon vanilla
1/2 cup melted butter
1 cup chopped pecans
Whipped cream or ice cream for topping
How to make Southern Pecan Pie
Step1. Combine brown sugar, white sugar and Flour. Mix well.Step2. Add eggs, milk, vanilla and melted butter. Beat the mixture thoroughly. Fold in pecan.
Step3. Pour it into unbaked pastry shell
Step4. Bake in 375 degree oven for 45 to 50 minutes or until set.
Step5. Cool pecan pie and serve with a dollop of whipped cream or ice cream.
Leave a Comment
Southern Pecan Pie
Marmalade Bran Muffins Quick Jelly Icing Fricassee Of Chicken Tomato Salsa Angel Food Cake Frozen Fruit Salad Sausage Dinner Stuffed Pita Sandwiches Whisky Mac Veal Speciality Oriental Style Celery Salad Dressings Scalloped Potatoes Under The Sea Salad Mock Turtle Soup Crudites With Peanut Butter Dip Savory Pinwheels Spinach Souffle With Ham Quick Fried Eggs With Petits Pois And Shrimps Treacle Tart
