Southern Pecan Pie Recipe
Are you looking for a simple way to make Southern Pecan Pie? This Southern Pecan Pie Recipe is just right for you. This is a kid friendly pie. I usually prepare this delicious pie dessert during Christmas and Thanksgiving. This delectable dish increases the joy of festival. You should also try this Southern Pecan Pie Recipe. You will Love it.
Ingredients
| 1 unbaked 9 inch pastry shell | ||
| Light brown sugar | 1 Cup (16 tbs) | |
| White sugar | 1/2 Cup (16 tbs) | |
| Flour | 1 Tablespoon | |
| Eggs | 2 , Well beaten | |
| Milk | 2 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| Melted butter | 1/2 Cup (16 tbs) | |
| Pecans | 1 Cup (16 tbs), chopped | |
| Whipped cream or ice cream for topping | ||
Directions
Step1. Combine brown sugar, white sugar and Flour. Mix well.
Step2. Add eggs, milk, vanilla and melted butter. Beat the mixture thoroughly. Fold in pecan.
Step3. Pour it into unbaked pastry shell
Step4. Bake in 375 degree oven for 45 to 50 minutes or until set.
Step5. Cool pecan pie and serve with a dollop of whipped cream or ice cream.
Step2. Add eggs, milk, vanilla and melted butter. Beat the mixture thoroughly. Fold in pecan.
Step3. Pour it into unbaked pastry shell
Step4. Bake in 375 degree oven for 45 to 50 minutes or until set.
Step5. Cool pecan pie and serve with a dollop of whipped cream or ice cream.
Chef
