Southern Pecan Pie Recipe

Are you looking for a simple way to make Southern Pecan Pie? This Southern Pecan Pie Recipe is just right for you. This is a kid friendly pie. I usually prepare this delicious pie dessert during Christmas and Thanksgiving. This delectable dish increases the joy of festival. You should also try this Southern Pecan Pie Recipe. You will Love it.
Southern Pecan Pie picture

Summary

Preparation Time10 MinCooking Time50 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
TasteMethod
Main Ingredient,

Ingredients

 1 unbaked 9 inch pastry shell
 Light brown sugar1 Cup (16 tbs)
 White sugar1/2 Cup (16 tbs)
 Flour1 Tablespoon
 Eggs2 , Well beaten
 Milk2 Tablespoon
 Vanilla1 Teaspoon
 Melted butter1/2 Cup (16 tbs)
 Pecans1 Cup (16 tbs), chopped
 Whipped cream or ice cream for topping

Directions

Step1. Combine brown sugar, white sugar and Flour. Mix well.
Step2. Add eggs, milk, vanilla and melted butter. Beat the mixture thoroughly. Fold in pecan.
Step3. Pour it into unbaked pastry shell
Step4. Bake in 375 degree oven for 45 to 50 minutes or until set.
Step5. Cool pecan pie and serve with a dollop of whipped cream or ice cream.
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