Southern Peach Yam Bake Recipe
Ingredients
1/2 cup packed brown sugar
3 tablespoons flour
1/2 teaspoon nutmeg
2 tablespoons butter
1/2 cup chopped pecans
2 (17 ounce) cans yams, drained
1 (16 ounce) can sliced peaches, drained
1 1/2 cups miniature marshmallows
Directions
Combine the brown sugar, flour and nutmeg in a bowl; cut in the butter until mixture resembles coarse crumbs.
Stir in the pecans.
Arrange the yams and peaches in a 11/2 quart casserole.
Sprinkle the brown sugar mixture over the top.
Bake, uncovered, for 35 minutes.
Sprinkle with marshmallows and broil until lightly browned.
Stir in the pecans.
Arrange the yams and peaches in a 11/2 quart casserole.
Sprinkle the brown sugar mixture over the top.
Bake, uncovered, for 35 minutes.
Sprinkle with marshmallows and broil until lightly browned.
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