Southern Pan-Fried Snapper Recipe
Tickle your tastebuds with this delicious Southern Pan-fried Snapper, won't you? The most essential ingredient in Southern Pan-fried Snapper is always Seafood. Southern Pan-fried Snapper makes a yummy Side Dish. Make this Southern Pan-fried Snapper for your family today to let them know that how much you love them.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
2 to 3 lb. red snapper
1 c. shortening
2 tbsp. salt
1/2 c. cornmeal
Directions
Cut snapper into serving pieces.
Heat shortening in frypan over medium heat.
Mix salt and cornmeal; roll snapper in cornmeal mixture.
Place in skillet; fry for 3 minutes or until delicately browned.
Heat shortening in frypan over medium heat.
Mix salt and cornmeal; roll snapper in cornmeal mixture.
Place in skillet; fry for 3 minutes or until delicately browned.
