Southern Pan-Fried Flounder Recipe
If you are a seafood fan, then this Flounder recipe is one you would like. This southern pan-fried flounder is a simple and easy recipe that is just right for even the amateurs or beginners to the world of cooking. So if you love seafood, put on that apron and get started to making a delicacy
Ingredients
1 2to3-lb. flounder
1 c. shortening
2 tbsp. salt
1/2 c. corhmeal
Directions
Cut fish into serving pieces.
Place shortening in frypan over medium heat.
Mix salt and cornmeal; roll fish in cornmeal mixture. Drop into frypan; fry for 3 minutes or until delicately browned.
Place shortening in frypan over medium heat.
Mix salt and cornmeal; roll fish in cornmeal mixture. Drop into frypan; fry for 3 minutes or until delicately browned.
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