Southern Pan-Fried Fish Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
2 to 3 lb. halibut
1 c. shortening
2 tbsp. salt
1/2 c. cornmeal
Directions
Cut halibut into serving pieces.
Heat shortening in skillet over medium heat.
Mix salt and cornmeal; roll fish in cornmeal mixture.
Place in hot shortening in skillet; fry for 3 minutes or until delicately browned.
Heat shortening in skillet over medium heat.
Mix salt and cornmeal; roll fish in cornmeal mixture.
Place in hot shortening in skillet; fry for 3 minutes or until delicately browned.
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