Southern Pan-Fried Fish Recipe

Do you want best of best Southern Pan-fried Fish recipe? Serve this tasty Side Dish as often as you like! Fish is the main ingredient in this Southern Pan-fried Fish. Trust me, you must try this Southern Pan-fried Fish recipe.

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings4CuisineAmerican
CourseSide DishSpecialityPart of Menu
Main IngredientFish

Ingredients

 
2 to 3 lb. halibut
 
1 c. shortening
 
2 tbsp. salt
 
1/2 c. cornmeal

Directions

Cut halibut into serving pieces.
Heat shortening in skillet over medium heat.
Mix salt and cornmeal; roll fish in cornmeal mixture.
Place in hot shortening in skillet; fry for 3 minutes or until delicately browned.

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