Southern Pan-Fried Fish Recipe
Do you want best of best Southern Pan-fried Fish recipe? Serve this tasty Side Dish as often as you like! Fish is the main ingredient in this Southern Pan-fried Fish. Trust me, you must try this Southern Pan-fried Fish recipe.
Ingredients
2 to 3 lb. halibut
1 c. shortening
2 tbsp. salt
1/2 c. cornmeal
Directions
Cut halibut into serving pieces.
Heat shortening in skillet over medium heat.
Mix salt and cornmeal; roll fish in cornmeal mixture.
Place in hot shortening in skillet; fry for 3 minutes or until delicately browned.
Heat shortening in skillet over medium heat.
Mix salt and cornmeal; roll fish in cornmeal mixture.
Place in hot shortening in skillet; fry for 3 minutes or until delicately browned.
