Southern Pan-Fried Bass Recipe
Southern pan-fried bass is a motuhwatering recipe that is low on calories and retains all the juices of the fish. A quick and easy recipe, perfect for a simple and easy meal.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
Bass - 1 2 to 3-lb
Shortening - 1 cup
Salt - 2 tbsp
Cornmeal - 1/2 cup
Directions
MAKING
1. Cut fish into serving pieces.
2. Heat shortening in frypan over medium heat. Mix salt and cornmeal; roll fish in cornmeal mixture. Place fish in fry pan; fry for 3 minutes or until browned.
SERVING
3. Serve hot
1. Cut fish into serving pieces.
2. Heat shortening in frypan over medium heat. Mix salt and cornmeal; roll fish in cornmeal mixture. Place fish in fry pan; fry for 3 minutes or until browned.
SERVING
3. Serve hot
