Southern Nut Pie Recipe
The Southern Nut Pie is an addictive dessert that I have loved sine my childhood! Try this brilliant Southern Nut Pie recipe handed down from my mother! I am sure you will like it!
Ingredients
2 9 inch unbaked pie shells
3 tablespoons butter, melted
1 1/2 cups peanuts, finely ground
6 eggs
2 cups seedless raisins
1/4 cups light brown sugar
2/4 cups light corn syrup
1 cup whipping cream
2 teaspoons vanilla, divided
1/4 cup confectioners sugar
Directions
Preheat the oven to 350° F 10 minutes before the pies are ready to be baked.
Double the Pie Shell recipe.
Do not bake the shells.
Beat the eggs well.
Add the brown sugar, corn syrup, and 1/2 teaspoons of vanilla.
Mix well.
Add the melted butter and peanuts.
Add the raisins if desired.
Pour the mixture into the pie crust shells.
Bake at 350° F for 40 minutes.
Cool on a rack.
Whip the cream until stiff.
Add the confectioners' sugar and 1/2 teaspoon of vanilla.
Garnish the pies with the sweetened whipped cream
Double the Pie Shell recipe.
Do not bake the shells.
Beat the eggs well.
Add the brown sugar, corn syrup, and 1/2 teaspoons of vanilla.
Mix well.
Add the melted butter and peanuts.
Add the raisins if desired.
Pour the mixture into the pie crust shells.
Bake at 350° F for 40 minutes.
Cool on a rack.
Whip the cream until stiff.
Add the confectioners' sugar and 1/2 teaspoon of vanilla.
Garnish the pies with the sweetened whipped cream
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