Southern Honey Cake Recipe
Ingredients
| Sugar | 7 Cup (112 tbs) | |
| Eggs | 3 | |
| Salad oil | 1 Cup (16 tbs) | |
| Honey | 1 Cup (16 tbs) | |
| Flour | 2 1⁄2 Cup (40 tbs), sifted | |
| Baking powder | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Cinnamon | 2 Teaspoon | |
| Allspice | 1⁄2 Teaspoon | |
| Pineapple juice | 1⁄4 Cup (4 tbs) | |
| Soda | 3⁄4 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| Pecans | 1⁄2 Cup (8 tbs), chopped |
Directions
Combine sugar, eggs, oil and honey; blend thor- oughly.
Beat mixture until thick.
Combine dry ingre- dients; sift 3 times.
Combine pineapple juice and 1 /4 cup water; bring to boil.
Stir in soda.
Add juice mix- ture alternately with dry ingredients to egg mixture.
Stir in vanilla and pecans.
Pour into lightly greased waxed paper-lined 10-inch tube pan.
Bake at 325 degrees for 1 hour and 15 minutes.
Remove from oven; let cool in pan on rack.
Beat mixture until thick.
Combine dry ingre- dients; sift 3 times.
Combine pineapple juice and 1 /4 cup water; bring to boil.
Stir in soda.
Add juice mix- ture alternately with dry ingredients to egg mixture.
Stir in vanilla and pecans.
Pour into lightly greased waxed paper-lined 10-inch tube pan.
Bake at 325 degrees for 1 hour and 15 minutes.
Remove from oven; let cool in pan on rack.
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