Southern Honey Cake Recipe
Ingredients
7 c. sugar
3 eggs
1 c. salad oil
1 c. honey
2 1/2 c. sifted flour
1 tsp. baking powder
1 tsp. salt
2 tsp. cinnamon
1/2 tsp. allspice
1/4 c. pineapple juice
3/4 tsp. soda
1 tsp. vanilla
1/2 c. chopped pecans
Directions
Combine sugar, eggs, oil and honey; blend thor- oughly.
Beat mixture until thick.
Combine dry ingre- dients; sift 3 times.
Combine pineapple juice and 1 /4 cup water; bring to boil.
Stir in soda.
Add juice mix- ture alternately with dry ingredients to egg mixture.
Stir in vanilla and pecans.
Pour into lightly greased waxed paper-lined 10-inch tube pan.
Bake at 325 degrees for 1 hour and 15 minutes.
Remove from oven; let cool in pan on rack.
Beat mixture until thick.
Combine dry ingre- dients; sift 3 times.
Combine pineapple juice and 1 /4 cup water; bring to boil.
Stir in soda.
Add juice mix- ture alternately with dry ingredients to egg mixture.
Stir in vanilla and pecans.
Pour into lightly greased waxed paper-lined 10-inch tube pan.
Bake at 325 degrees for 1 hour and 15 minutes.
Remove from oven; let cool in pan on rack.
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