Southern Honey Cake Recipe
By far, this is the finest Southern Honey Cake recipe I have ever tasted. Southern Honey Cake served as Snack is the best food to pep me up. This Southern Honey Cake recipe is sure to sweep you off your feet!
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
7 c. sugar
3 eggs
1 c. salad oil
1 c. honey
2 1/2 c. sifted flour
1 tsp. baking powder
1 tsp. salt
2 tsp. cinnamon
1/2 tsp. allspice
1/4 c. pineapple juice
3/4 tsp. soda
1 tsp. vanilla
1/2 c. chopped pecans
Directions
Combine sugar, eggs, oil and honey; blend thor- oughly.
Beat mixture until thick.
Combine dry ingre- dients; sift 3 times.
Combine pineapple juice and 1 /4 cup water; bring to boil.
Stir in soda.
Add juice mix- ture alternately with dry ingredients to egg mixture.
Stir in vanilla and pecans.
Pour into lightly greased waxed paper-lined 10-inch tube pan.
Bake at 325 degrees for 1 hour and 15 minutes.
Remove from oven; let cool in pan on rack.
Beat mixture until thick.
Combine dry ingre- dients; sift 3 times.
Combine pineapple juice and 1 /4 cup water; bring to boil.
Stir in soda.
Add juice mix- ture alternately with dry ingredients to egg mixture.
Stir in vanilla and pecans.
Pour into lightly greased waxed paper-lined 10-inch tube pan.
Bake at 325 degrees for 1 hour and 15 minutes.
Remove from oven; let cool in pan on rack.
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