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Southern Gumbo Recipe

My sister likes this Southern Gumbo recipe. This recipe was given to her by one of her friends. Whenever there is a party in our house, she prepares this gumbo soup. All the guests like this soup very much and thank her for preparing it. Which makes my sister very happy. Have a happy moment must try this Southern Gumbo recipe. Southern Gumbo picture

Summary

Preparation Time5 MinCooking Time40 Min

Ready In45 MinDifficulty LevelEasy

Health IndexAverageServings6

CuisineAmericanCourseAppetizer

TasteSavourMethodBoiled

DishSoupSpecialityHolidays

Main IngredientRice, Vegetable

Ingredients

	Bacon drippings/Butter	1⁄2 Cup (8 tbs)
	Onion	2 Large, chopped
	Canned tomatoes	4 Cup (64 tbs)
	Salt	3 Teaspoon
	Pepper	1 Teaspoon
	Okra	4 Cup (64 tbs), sliced
	Bouillon	4 Cup (64 tbs)
	Uncooked rice	2 Cup (32 tbs)
	Rice	2 Cup (32 tbs), uncooked

Nutrition Facts

Serving size

Calories 796 Calories from Fat 169

% Daily Value*

Total Fat 19 g29%

Saturated Fat 8.3 g41.6%

Trans Fat 0 g

Cholesterol 18.2 mg6.1%

Sodium 4143 mg172.6%

Total Carbohydrates 141 g47%

Dietary Fiber 10.6 g42.5%

Sugars 5.8 g

Protein 16 g32.1%

Vitamin A 31.7% Vitamin C 76.3%

Calcium 21.4% Iron 28.7%

*Based on a 2000 Calorie diet

Directions

Stage1-Melt drippings or butter in large heavy soup kettle.

Stage2- Add onion. Saute until lightly browned.

Stage3-Add remaining ingredients.

Stage4-Tightly cover.

Stage5-Heat to boiling; then reduce heat.

Stage6-Simmer for 35 minutes.