Southern Gumbo Recipe

My sister likes this Southern Gumbo recipe. This recipe was given to her by one of her friends. Whenever there is a party in our house, she prepares this gumbo soup. All the guests like this soup very much and thank her for preparing it. Which makes my sister very happy. Have a happy moment must try this Southern Gumbo recipe.
Southern Gumbo  picture

Summary

Preparation Time5 MinCooking Time40 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
TasteMethod
DishSpeciality
Main Ingredient,

Ingredients

 Bacon drippings/Butter1⁄2 Cup (8 tbs)
 Onion2 Large, chopped
 Canned tomatoes4 Cup (64 tbs)
 Salt3 Teaspoon
 Pepper1 Teaspoon
 Okra4 Cup (64 tbs), sliced
 Bouillon4 Cup (64 tbs)
 Uncooked rice2 Cup (32 tbs)
 Rice2 Cup (32 tbs), uncooked

Nutrition Facts

Serving size

Calories 796 Calories from Fat 169

% Daily Value*

Total Fat 19 g29%

Saturated Fat 8.3 g41.6%

Trans Fat 0 g

Cholesterol 18.2 mg6.1%

Sodium 4143 mg172.6%

Total Carbohydrates 141 g47%

Dietary Fiber 10.6 g42.5%

Sugars 5.8 g

Protein 16 g32.1%

Vitamin A 31.7% Vitamin C 76.3%

Calcium 21.4% Iron 28.7%

*Based on a 2000 Calorie diet

Directions

Stage1-Melt drippings or butter in large heavy soup kettle.

Stage2- Add onion. Saute until lightly browned.

Stage3-Add remaining ingredients.

Stage4-Tightly cover.

Stage5-Heat to boiling; then reduce heat.

Stage6-Simmer for 35 minutes.

Comments

shantihhh profile page

shantihhh says :

I am sure the c. stands for cups, and bouillon is a stock, can be meat, chicken, or veg. Knorr is popular brand. Shanti/Mary-Anne
Posted on: 15 March 2008 - 7:47pm
umashankarsharma profile page

umashankarsharma says :

wtie the meaning of "c" & bouillion ? helosharmaji@yahoo.co.in
Posted on: 15 March 2008 - 8:27am
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