Southern Grits Casserole Recipe
Ingredients
| Milk | 4 Cup (16 tbs) | |
| Butter | 3/4 Cup (16 tbs) | |
| Grits | 1 Cup (16 tbs) | |
| 1/3 c. grated Parmesancheese | ||
| Gruyere cheese package | 1 , diced | |
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
Bring milk to a boil in large saucepan; add 1/4 cup butter and Gruyere cheese.
Stir until butter and cheese are melted; add grits, salt and pepper gradu- ally; cook, stirring constantly, until thickened.
Re- move from heat; beat hard for 5 minutes.
Pour into casserole; cool.
Melt remaining butter; pour over grits.
Sprinkle with Parmesan cheese.
Bake in 400- degree oven for 30 minutes.
Stir until butter and cheese are melted; add grits, salt and pepper gradu- ally; cook, stirring constantly, until thickened.
Re- move from heat; beat hard for 5 minutes.
Pour into casserole; cool.
Melt remaining butter; pour over grits.
Sprinkle with Parmesan cheese.
Bake in 400- degree oven for 30 minutes.
Chef
