Southern-Grilled Trout Recipe
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Summary
Ingredients
Salt and pepper to taste
4 Ige. speckled trout
1/2 c. melted butter
1/3c. lemon juice
5 tbsp. chopped parsley
1/2 c. grated onion
1/2 tsp. paprika
5 tbsp. Worcestershire sauce
1/8 tsp. cayenne pepper
Directions
Salt and pepper trout; place each trout on foil square.
Mix remaining ingredients; pour over trout.
Close foil securely.
Grill over hot coals, turning occasionally for 30 minutes or until fish flakes easily.
Mix remaining ingredients; pour over trout.
Close foil securely.
Grill over hot coals, turning occasionally for 30 minutes or until fish flakes easily.
