Southern Grilled Potato Skins Recipe
Are you looking for a tasty Southern Grilled Potato Skins recipe? Pamper everyone with Southern Grilled Potato Skins as Side Dish. Stock up on more and more Vegetable as you will want to make this Southern Grilled Potato Skins time and again. I am sure both of us will be in agreement that this Southern Grilled Potato Skins is very delectable.
Ingredients
6 large potatoes, scrubbed
SEASONINGS:
45 ml/3 tbsp sunflower oil
5 ml/1 tsp garlic salt
5 ml/1 tsp chilli powder
5 ml/1 tsp mixed spice
5 ml/1 tsp ground cumin
Freshly ground black pepper
Directions
Prick the potatoes all over with a fork.
Bake in a preheated oven at 180°C/350°F/gas mark 4 for about 1 hour or until soft.
Alternatively, bake in the microwave for about 4 minutes per potato (or according to the manufacturer's directions).
Cut the potatoes in half and scoop out most of the potato (use in a recipe needing mashed potato), leaving a 'wall' about 5 mm/1/4 in thick.
Cut each half into three wedges.
Brush all over with oil.
Mix the seasonings together then sprinkle evenly over the potato skins.
Place on a sheet of foil, if liked.
Barbecue for about 10 minutes, turning occasionally, until crisp and golden.
Bake in a preheated oven at 180°C/350°F/gas mark 4 for about 1 hour or until soft.
Alternatively, bake in the microwave for about 4 minutes per potato (or according to the manufacturer's directions).
Cut the potatoes in half and scoop out most of the potato (use in a recipe needing mashed potato), leaving a 'wall' about 5 mm/1/4 in thick.
Cut each half into three wedges.
Brush all over with oil.
Mix the seasonings together then sprinkle evenly over the potato skins.
Place on a sheet of foil, if liked.
Barbecue for about 10 minutes, turning occasionally, until crisp and golden.
