Southern Fried Chicken Recipe Video
Summary
Prepration Time10 MinutesCooking Time15 Minutes
Difficulty LevelVery EasyHealth IndexAverage
Main IngredientCheese
Recipe Story
This week on The Ultimate Tailgate Chef Cajun chef Patrick Mould teaches me a simple recipe for a tailgate favorite – Southern Fried Chicken. His recipe and tips make feeding a crowd as easy as it is tasty.Ingredients
1 whole roasting chicken, cut into pieces
6 cups buttermilk, divided
2 1/2 gallons LouAna® Peanut Oil
2 large eggs
2 cups all-purpose flour
1 tablespoon plus 2 teaspoons kosher salt, divided
1/2 teaspoon cayenne pepper
1/2 teaspoon freshly ground black pepper
How to make Southern Fried Chicken
1. Place chicken in a large heavy-duty ziptop plastic bag.2. Add 4 cups buttermilk to bag; seal.
3. Refrigerate 2 hours, turning occasionally.
4. Pour oil into a large deep fryer; heat to 350 degrees.
5. While oil heats, combine remaining 2 cups buttermilk and eggs in a large, shallow bowl, stirring well with a whisk.
6. Combine flour, 1 tablespoon salt, and peppers in another shallow dish, stirring well.
7. Drain chicken; discard marinade.
8. Sprinkle remaining 2 teaspoons salt evenly over chicken.
9. Dredge chicken in flour mixture; dip in egg mixture.
10. Return chicken to flour mixture; coat well.
11. Fry chicken at 350 degrees for 12 to 15 minutes or until done.
Serves 4 - 6
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Southern Fried Chicken
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