How to Cook Country Fried Steak Recipe Video
Summary
Ingredients
| Pork cube steak | 4 Pound | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Italian seasoning | To Taste | |
| Garlic powder | To Taste | |
| Onion powder | To Taste | |
| Grease | 2 Cup (32 tbs) (for deep frying) |
Nutrition Facts
Serving size
Calories 931 Calories from Fat 575
% Daily Value*
Total Fat 64 g98.2%
Saturated Fat 18.5 g92.7%
Trans Fat 0 g
Cholesterol 250.6 mg83.5%
Sodium 166.5 mg6.9%
Total Carbohydrates 0.27 g0.09%
Dietary Fiber 0.02 g0.09%
Sugars 0.1 g
Protein 83 g165.4%
Vitamin A Vitamin C 0.07%
Calcium 0.06% Iron 0.04%
*Based on a 2000 Calorie diet
Directions
1. In a pan on high heat, preheat the grease until it starts to splatter with little sprinkle of water.
MAKING
2. In a large plate, place the steaks and sprinkle them with the seasoning on both the sides.
3. In a bowl, place flour and roll the steaks in it and coat well, tap lightly to remove excess flour.
4. Carefully place the steaks in hot oil and fry them for about 3 to 4 minutes on each side, or until golden brown in color.
5. Remove the steaks and drain them on paper towels.
SERVING
6. Serve hot as desired.
Editors Review
If you are bored of fried chicken, try making Country Fried Pork Steak with Chef Dave. His recipe for Country Fried Pork Steak is same a fried chicken, just season with a variety of seasoning, flour and deep fry. They are as good as fried chicken. So, for the next super bowl party or basket ball match, make Country Fried Pork Steak and enjoy.Chef
