Southern Corn Fritter Microwave Muffins Recipe
Yummy Southern Corn Fritter Microwave Muffins is rarely shared in my family. Everyone loves this Muffins and refuses to part with their share. Try this tasty Southern Corn Fritter Microwave Muffins recipe for yourself.
Ingredients
3/4 Cup Flour
2 Tbsp. Sugar
3/4 Tsp. Baking Powder
1/4 Tsp. Soda
1/8 Tsp. Butter Flavored Salt
1 Egg
1/3 Cup Buttermilk
3 Tbsp. Cooking Oil
2/3 Cup Canned Corn, Drained
Breadcrumbs
Paprika
Directions
Mix together flour, sugar, baking powder, salt and soda in large bowl.
In another bowl, whisk egg, buttermilk and oil.
Quickly add to dry ingredients.
Fold in corn.
Spoon batter into paper-lined microwave muffin pan, filling two-thirds full.
Top with breadcrumbs and sprinkle with paprika.
Bake on high for 21/2 to 4 minutes, stopping oven and rotating pan every minute until done.
Gently remove muffins from pan and cool for five minutes on wire rack.
Bake on high 2 1/2 to 4 minutes
In another bowl, whisk egg, buttermilk and oil.
Quickly add to dry ingredients.
Fold in corn.
Spoon batter into paper-lined microwave muffin pan, filling two-thirds full.
Top with breadcrumbs and sprinkle with paprika.
Bake on high for 21/2 to 4 minutes, stopping oven and rotating pan every minute until done.
Gently remove muffins from pan and cool for five minutes on wire rack.
Bake on high 2 1/2 to 4 minutes
